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89.7 Bay Cake (Red Velvet Cake)

Originating from America, the peculiarity of this dessert is the intense red brown coloured cocoa cake, layered and covered with butter cream cheese frosting.

Contains:

Gluten Egg Milk Soya
Gluten Egg Milk Soya
Whilst our chefs have taken the utmost precautions to safely handle the ingredients to prepare items, cross-contamination may still occur since we manufacture various products that contain Gluten, Egg, Milk, Tree nuts, Peanuts, Soya, Lupin, Celery, Sesame Seeds, Fish, Molluscs, Crustaceans, Mustard & Sulphites.

16.5075.00

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Product Information

Small serves: 8 to 10 people
Medium serves: 12 to 14 people
Large serves: 16 to 20 people
XL serves: 25 to 30 people
XXL serves: 40 to 60 people
Small size: ∅ 18 cm
Medium size: ∅ 23 cm
Large size: ∅ N/A cm
XL size: N/A cm
XXL size: N/A cm

Ingredients/Nutritional Information

Ingredients:

Sugar, WHEAT Flour (GLUTEN), Sunflower Oil, Water, MILK, Condensed MILK (MILK, sugar), EGG yolk, Raising Agent: E500ii, Cocoa Powder, Colouring: E120, Buttercream icing (fondant sugar (sugar, glucose syrup, glucose, water, emulsifier: E471, acidity regulator: E330, E331), margarine (vegetable oils and fats (palm, coconut, palm kernel in varying proportions), partly hydrogenated oils (soybean), oils (soybean, sunflower, rapeseed, maize in varying proportions), partly hydrogenated fats (palm)), water, emulsifiers (E471, E475, E322 (SOY)), salt, preservative: E202, acidity regulator: E330, flavourings, colours: E160b, E100, beta carotene), cream cheese (MILK, salt, lactic acid bacteria, rennet, thickener: E412, preservative: E202), condensed MILK (MILK, sugar), EGG yolk (pasteurized EGG yolk, sugar, flavours), French vanilla paste (sugar, glucose syrup, water, Tahiti vanilla extract, flavours, food dye: caramel, vanilla seeds, thickeners: pectin, agar agar, vanilla berries in powder, curcumin vegetable extracts)), White Chocolate Discs (SOYA, MILK)

Nutritional Information Average value per 100g:

Energy: 427.1Kcal / 1785.1kJ
Fats: 25.9g
Fats of which saturated: 9g
Carbohydrates: 45.1g
Carbohydrates of which sugars: 31.6g
Protein: 3.2g
Dietary fibre: 0.5g
Salt: 0.4g
Sodium: 0.2g

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