Originating from America, the peculiarity of this dessert is the intense red brown coloured cocoa cake, layered and covered with butter cream cheese frosting.
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| Gluten | Egg | Milk | Soya |
€16.50 – €75.00
| Small serves: | 8 to 10 people |
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| Medium serves: | 12 to 14 people |
| Large serves: | 16 to 20 people |
| XL serves: | 25 to 30 people |
| XXL serves: | 40 to 60 people |
| Small size: | ∅ 18 cm |
| Medium size: | ∅ 23 cm |
| Large size: | ∅ N/A cm |
| XL size: | N/A cm |
| XXL size: | N/A cm |
| Ingredients: | Sugar, WHEAT Flour (GLUTEN), Sunflower Oil, Water, MILK, Condensed MILK (MILK, sugar), EGG yolk, Raising Agent: E500ii, Cocoa Powder, Colouring: E120, Buttercream icing (fondant sugar (sugar, glucose syrup, glucose, water, emulsifier: E471, acidity regulator: E330, E331), margarine (vegetable oils and fats (palm, coconut, palm kernel in varying proportions), partly hydrogenated oils (soybean), oils (soybean, sunflower, rapeseed, maize in varying proportions), partly hydrogenated fats (palm)), water, emulsifiers (E471, E475, E322 (SOY)), salt, preservative: E202, acidity regulator: E330, flavourings, colours: E160b, E100, beta carotene), cream cheese (MILK, salt, lactic acid bacteria, rennet, thickener: E412, preservative: E202), condensed MILK (MILK, sugar), EGG yolk (pasteurized EGG yolk, sugar, flavours), French vanilla paste (sugar, glucose syrup, water, Tahiti vanilla extract, flavours, food dye: caramel, vanilla seeds, thickeners: pectin, agar agar, vanilla berries in powder, curcumin vegetable extracts)), White Chocolate Discs (SOYA, MILK) |
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| Nutritional Information Average value per 100g: | Energy: 427.1Kcal / 1785.1kJ |
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