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Maypole at the National Nutrition Conference 2019

Published: February 23, 2019

For the second year in a row, Maypole has been one of the main sponsors of the National Nutrition Conference 2019 which was held on Friday 22nd January at the db San Antonio Hotel & Spa in Qawra.

The aim of this conference was to focus on various modern diets with the aim to identify the advantages and disadvantages of each one and to offer information and expertise about the topic. All speakers were experts in their areas. Such topics included Mediterranean Diets, Sports Nutrition, Plant-Based Diets, and Nutrition for Children, Renal Patients, Diabetics and Elderly.

During the conference, Maypole Director Mr Sebastian Debono discussed the benefits and nutritive values of bread, how to consume such product and what is the ideal type of bread to consume if you are following a specific diet.

It was a pleasure meeting several nutritionists, nurses, health care representatives and the general public to provide further explanations on our products.

For more information, you can collect a copy of our Bread Nutrition Guide from any of our outlets.


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