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With a heritage spanning over 4 decades, the Maypole Group is a family run business operating within the manufacturing and distribution of food products. With a strong emphasis on bread and baked products, the Group has its own production facility located in Qormi Ħandaq, Malta. Maypole also has 20 retail outlets based on a convenience store concept which are spread throughout the Island.
With a strong accent on traditional Maltese Baked products, the Group has always believed in the power of innovation and technological advancement. It is this careful balance of respect for tradition while employing the latest technology that has enabled Maypole to offer its Maltese consumers the classic food stuffs they are used to while ensuring quality, consistency and the latest standards in Food Safety.
Maypole’s Product Portfolio includes: Bread; Cakes & Pastries; Frozen Food; Ice-Cream & Party Menu’s.
The 12th Edition of Lejl F'Casal Fornaro is at our doorsteps. The event is designed to promote Qormi’s culture, tradition and folklore, focusing on the town’s traditional bakeries and its long-standing association with the Maltese loaf. The activity is spread along the streets of Qormi, where
The Malta Institute of Professional Photography regularly runs NCFHE (National Commission for Further and Higher Education) accredited courses. During such courses, participants undergo not only classroom lectures but are then taken to workshops in order to put theory in practice.
Casal Fornaro is a national cultural event which is designed to give prominence to the Maltese culture, tradition and folklore, focusing on the town’s traditional bakeries and its long-standing association with the Maltese loaf. The event is spread along the
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